The Dish: Charlie Palmer’s Lovely Oyster Recipe

by Editorial

Celebrated chef Charlie Palmer dishes on the romantic offerings of oysters.

By Charlie Palmer
Owner and chef, Charlie Palmer Steak, Washington, D.C.

Charlie Palmer Courtesy of Dan Walbridge web ready 2

Oysters can be a tricky business if you don’t know where to start. But with a little information and the right choices, they can turn an otherwise ordinary meal into a romantic event.

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