Georgetown welcomes Unum restaurant into the fold.
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Open up a bottle of Portugal’s legendary fortified wine on Port Day – and remember these 10 misconceptions when you do.
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Stay warm this winter…head outside to Poste’s new seasonal hotspot.
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Chef Michel Richard expands the breakfast offerings at his McLean restaurant.
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Fuel begins offering NYC style ‘za at its first Washington D.C. location.
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Already bail on your New Year’s resolutions? Sign up for one of these interactive and educational classes and ramp up your beverage knowledge
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Dupont Circle gets Gaelic by welcoming Irish Whiskey Public House.
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Culinary club The Coterie begins welcoming members for exclusive events.