Keep cool during the hottest part of the summer at a wine and cheese happy hour at The Ritz-Carlton.
WL Author
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Don’t save smoky, peaty whiskey for when the barometer drops—it has a rightful place behind the bar all year long.
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One of D.C.’s most classic eateries still stands the test of time.
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A prominent Washingtonian artist’s masterpiece in Jamaica – The Palms Resort
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D.C.’s artistically inclined flock to the Corcoran Museum of Art for a blank canvas, paint, wine, food, music and a whole lot of creativity.
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Master chefs Brian McBride, Spike Gjerde and Pascal Coudouy’s created delicious summer entrees paired with savory wines as part of the Masters of Food and Wine at Park Hyatt Washington.
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An historic and posh Arizona landmark created the original version of a cocktail classic. Who knew?
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The Community Foundation’s philanthropic guest speakers advocate change, not charity.