Category: FYIDC

Dish: Veg Out

Photos by Tony Brown Fine dining establishments where vegetables get star treatment. Vegan diners have long endured heaps of vegetable sides carelessly piled onto a plate and passed off as respectable entrees. But those...

The District Does Mardi Gras

With rowdy parades and colorful beads, it’s no surprise that if you aren’t on Bourbon Street during Mardi Gras, you’re missing out. Add some celebratory drinks to your plans for the week and you will find that it...

The Dish: MGM’s Holy Trinity

Menu favorites from celebrity chefs at the newly opened resort and casino Owners of the MGM National Harbor didn’t want to play roulette with their dining options. Suffice it to say Marcus Samuelsson, the...