Category: FYIDC

The Riggsby (Photo by Scott Suchman)

The Dish: Schlow’s Empire in a Day

Brunch, Lunch and dinner at Michael Schlow’s popular eateries. Michael Schlow does what he wants. Being a chef in Boston didn’t stop him from bringing his culinary concepts to Washington and being a kid...

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The Dish: Michelin Guide

The highly-revered restaurant resource touches down in Washington. By Sery Kim The Michelin Guide. Three basic words which, conjunctively, sends tremors throughout the hospitality industry. What began as a simple commercial venture, in 1900, to...