Category: FYIDC

The Dish: Schlow’s Empire in a Day

Brunch, Lunch and dinner at Michael Schlow’s popular eateries. Michael Schlow does what he wants. Being a chef in Boston didn’t stop him from bringing his culinary concepts to Washington and being a kid...

The Dish: Michelin Guide

The highly-revered restaurant resource touches down in Washington. By Sery Kim The Michelin Guide. Three basic words which, conjunctively, sends tremors throughout the hospitality industry. What began as a simple commercial venture, in 1900, to...

The Dish: Sakerum Opens on 14th Street

New restaurant and lounge inspired by Asian and Latin cuisine. At a glance, it might look like the hustling 14th and U Street corridor has it all – pizza, tacos, diner food, you name it....