The Dish: Small but Mighty
Himitsu in Petworth welcomes diners to make themselves at home. We hear it often: restaurant owners touting that they want diners to feel like they’re in their own homes.What you frequently don’t hear:“If you...
Category: The Dish
The Dish: RAMMY Time
Photos by Tony Brown As Washington’s restaurant scene threatens to burst at the seams, the Restaurant Association of Metropolitan Washington’s RAMMY awards (July 30 at the Walter E. Washington Convention Center) has staked its...
The Dish: Hen Quarter Brings Southern Comfort to D.C.
Deviled eggs, shrimp and grits and fried chicken are on the menu at the farm-to-table restaurant.
The Dish: The Trabocchi Tasting Trail
Photos by Tony Brown Eat your way through chef and restaurateur Fabio Trabocchi’s dining empire There is a distinct thread that underlies all four of Fabio and Maria Trabocchi’s restaurants – a cohesion governed...
Where to Get your Veggie Fix in D.C.
Upscale, in between and casual vegan and vegetarian food options in the District. The national campaign to eat vegetables for a week ended last month and we’re back to old habits. Burgers beckon as a...
How Plum Relish is Redefining Lunch in the Workplace
Sarah Van Dell was unenthusiastic when talking about her past experience with office lunches. In her previous marketing and finance roles, she became exhausted by catered meals “full of soggy salads and boring sandwiches.” Inspired by...
Dish: Veg Out
Photos by Tony Brown Fine dining establishments where vegetables get star treatment. Vegan diners have long endured heaps of vegetable sides carelessly piled onto a plate and passed off as respectable entrees. But those...
The Dish: In With the New
North End Shaw’s food renaissance
The Dish: MGM’s Holy Trinity
Menu favorites from celebrity chefs at the newly opened resort and casino Owners of the MGM National Harbor didn’t want to play roulette with their dining options. Suffice it to say Marcus Samuelsson, the...
