Leon Comes to Washington with Hopes for a Green Fast-Food Future
The Farragut North restaurant is the London brand’s first U.S. location.
Category: The Dish
The Dish: Culinary Theater
Sushi Nakazawa is an omakase experience for the senses. Anyone who has seen the documentary “Jiro Dreams of Sushi” remembers the famous Japanese chef’s apprentice, Daisuke Nakazawa, talking about how mastering the challenging technique...
Magnolia Bakery Opens in Union Station
Chief Baking Officer Bobbie Lloyd tells us what to expect. Magnolia Bakery’s Chief Baking Officer (yes, it’s her official title) Bobbie Lloyd is a foodie to her core. “I’ve been a food person for...
The Dish: Bases Loaded
Eat and drink your way through Navy Yard with plates that knock it out of the park. WHALEY’S | 301 Water St. SE Enjoy the classic match of warm weather and seafood towers at Whaley’s...
The Dish: Marriage, with a Side of Restaurants
The dynamic Trabocchi duo balance the front and back of the house at five dining options, including their new hit coastal Spanish restaurant Del Mar. As the first restaurant to sign on to the Wharf...
The Dish: Wine for All
In honor of National Wine Day (May 25), here are four friendly neighborhood wine bars make wine approachable to the average Joe. A number of wine bars across the city are actively working to counteract...
The Dish: Stay Then Play
Twelve of Washington’s luxury hotels with food and drink scenes to write home about. Off the Record // The Hay-Adams Hotel Come for the political cartoon coasters, stay for the inventive, wonky cocktails – “Hillary’s...
The Dish: Soul Food
Rose Previte’s new Middle Eastern-inspired restaurant Maydan centers around community. A little pushback from city officials about cooking with open flames in the middle of a restaurant wasn’t going to stop Rose Previte from realizing...
The Dish: Umami at Umaya
A downtown izakaya showcasing Japanese comfort food. Eat, drink, eat. Repeat.That’s the mantra at the crux of Penn Quarter’s Umaya, where diners are encouraged to imbibe, relax and stay awhile. Izakayas, or gastropubs, are...
