Category: The Dish

13 Jan, 2020

The Dish: Chef Peter Dreams of Sushi

Yume means “dream” in Japanese and at the year-old Yume Sushi in Arlington,Va., it translates into a dynamic seven-course omakase experience navigated by Kannasute. Born in Thailand, Kannasute opened the 70-seat dining room and...

FYIDC

11 Jun, 2019

The Dish: Tradition Rules

Napoli Pasta Bar balances authentic Neapolitan fare with a neighborhood vibe. Chatting with Antonio Ferraro about his mom and grandmother waking up early on Saturday mornings to whip up paccheri ragu and Genovese pasta back...

FYIDC

31 May, 2019

The Dish: Dining’s Finest

Experience reigns supreme at Métier. There are gestures, big and small, that comprise a fine dining experience. In the case of Eric Ziebold and his wife Celia Laurent’s Michelin-starred restaurant, Métier, the apogee is...

FYIDC

14 Apr, 2019

The Dish: Nowhere to Hide

St. Anselm chef Marjorie Meek-Bradley lets quality ingredients and straightforward cooking speak for itself. When Marjorie Meek-Bradley began to think about her next move after long-running stints at now-shuttered Ripple and sandwich shop Smoked...

FYIDC

11 Apr, 2019

Dining & Dishing with Bethenny Frankel

MetroCooking DC hosts a weekend of learning, tasting and shopping with artisan food purveyors and acclaimed chefs. Crowds from near and far descended on the Walter E. Washington Convention Center for two days in...

FYIDC

7 Apr, 2019

The Dish: Move Over Restaurant Week

Resy and Capital One’s pilot program ‘Off Menu Week’ begins in D.C. April 8 – 14. In partnership with Capital One, the popular restaurant reservations app Resy is launching a special initiative in select...

FYIDC

22 Mar, 2019

The Dish: Burgers That Stack Up

Meaty masterpieces that pay homage to the classics. These days you can throw a French fry and hit a fast-casual burger concept in most neighborhoods throughout the city. While some manage to appease carnivorous...

FYIDC

19 Nov, 2018

Emeril’s Special Sauce

Ahead of the MetroCooking DC show on December 1 and 2, celebrity chef and philanthropist Emeril Lagasse discusses his secret to success. Having multiple restaurants, cooking shows, product lines, cookbooks and a successful philanthropic foundation are just a...