Fiola hosts a masquerade party and a four-course tasting menu in honor of the Venetian holiday.
Category: The Dish
Lima Lounge has infused Asian fare into its Latin menu and evolved into Fujimar.
Oyamel celebrates tequila and mezcal at its fifth annual festival.
Häagen-Dazs starts scooping four new sundaes inspired by dessert classics.
Cork pops the top on a revamped menu from new executive chef Rob Weland.
2941 in Falls Church reopens with a new menu and a remodeled look.
Et Voila! helps tipplers get toasty with their hot chocolate cocktails.
Georgetown welcomes Unum restaurant into the fold.