Chef Michel Richard expands the breakfast offerings at his McLean restaurant.
Category: The Dish
Dupont Circle gets Gaelic by welcoming Irish Whiskey Public House.
Culinary club The Coterie begins welcoming members for exclusive events.
L’Auberge Chez Francois honored in top 100 best US restaurants by OpenTable diners for second year.
New midtown restaurant concept ups the ante of a traditional Irish pub with designer cocktails, custom-designed interiors and full menu.
Celebrity chefs step in for Rogue 24’s RJ Cooper while he undergoes surgery.
Fiola celebrates truffle season by offering a special deal on the rare delicacies.