Lima Lounge has infused Asian fare into its Latin menu and evolved into Fujimar.
Category: The Dish
Häagen-Dazs starts scooping four new sundaes inspired by dessert classics.
Cork pops the top on a revamped menu from new executive chef Rob Weland.
2941 in Falls Church reopens with a new menu and a remodeled look.
Et Voila! helps tipplers get toasty with their hot chocolate cocktails.
Georgetown welcomes Unum restaurant into the fold.
Dupont Italian eatery adds 12-course chef table experience with Executive Chef Amy Brandwein.