Georgetown welcomes Unum restaurant into the fold.
Category: The Dish
Dupont Italian eatery adds 12-course chef table experience with Executive Chef Amy Brandwein.
Capital Wine Festival hits DC for third year running.
LINCOLN Restaurant to devote an entire month to 16th president’s birthday.
Chef Michel Richard expands the breakfast offerings at his McLean restaurant.
Fuel begins offering NYC style ‘za at its first Washington D.C. location.
Dupont Circle gets Gaelic by welcoming Irish Whiskey Public House.
Culinary club The Coterie begins welcoming members for exclusive events.