The Dish: Eat Well, Do Good
Cuisine Contra presents an evening of environmentally conscious fine dining by chef Barton Seaver.
Category: The Dish
FYIDC: Be a Master of Food & Wine
Park Hyatt Washington’s Masters of Food & Wine USA Culinary Weekend is foodie heaven.
The Dish: 901 Hits The 202
Pan-global small plates lounge opens in Penn Quarter and it reminds us of …..?
The Dish: Ramen Goes Gourmet
Toki Underground on H Street elevates Taiwanese noodles to the next level.
The Dish: Meet & Eat
Author Domenica Marchetti showcases her new cookbook, The Glorious Pasta of Italy, at a special Bibiana dinner.
FYIDC: ZooFari Food Fare
ZooFari presented by the Friends of The National Zoo gives D.C. foodies a unique culinary food fare with lots of fun entertainment.
The Dish: To Mom With Love
DC area best restaurants celebrate Mother’s Day with feasts fit for a queen.
The Dish: Luncheon (and Dinner) of the Boating Party
Renoir’s masterpiece inspires iCi Urban Bistro to create two new special menus.
The Dish: Opening the Harth
Harth Restaurant recently opened its doors in McLean serving a tasty menu of locally sourced food.
