The Dish: A Toast to Belgium
Second annual Belgian Restaurant Week comes to Washington DC this July, and it’s going to be fantastique!
Category: The Dish
The Dish: Lost Society Opens on U Street
New U Street Boutique Steakhouse Lost Society Opens Tonight for Business
The Dish: SAX Appeal
Burlesque, cocktails and small plates come together at Penn Quarter’s newly opened Sax lounge.
The Dish: Isabella’s A-Z (Artisanal Pizzas to Zeppoles)
The Top Chef All-Star opens the Italy- and Jersey-loving Graffiato.
The Dish: Keep On Food Trucking
Food in the Fast Lane : A Few of the District’s Top Rated Food Trucks
The Dish: The Cajun Experience
“Nobody does crawfish the way we do it in southern Louisiana, and nobody does southern Louisiana cooking the way we do it at The Cajun Experience!”
The Dish: Raising the (Wine) Bar
Cleveland Park’s Ripple is hoping to change the preconceived notion of a typical wine bar.
The Dish: Crazy for Crepes
With creperies opening all over the district, the new “it” item in D.C. has become crepes. Here are some of our favorite spots to devour one.
The Dish: Cooking From The Sea
Local business owner opens second Tackle Box restaurant with a music-filled bash
