With creperies opening all over the district, the new “it” item in D.C. has become crepes. Here are some of our favorite spots to devour one.
Category: The Dish
Local business owner opens second Tackle Box restaurant with a music-filled bash
The award-winning chef opens Muse café at the Corcoran.
Clarendon’s 3 restaurant starts making house-cured bacon available for takeaway.
Cuisine Contra presents an evening of environmentally conscious fine dining by chef Barton Seaver.
Park Hyatt Washington’s Masters of Food & Wine USA Culinary Weekend is foodie heaven.
Pan-global small plates lounge opens in Penn Quarter and it reminds us of …..?
Toki Underground on H Street elevates Taiwanese noodles to the next level.