The Dish: Crazy for Crepes
With creperies opening all over the district, the new “it” item in D.C. has become crepes. Here are some of our favorite spots to devour one.
Category: The Dish
The Dish: Cooking From The Sea
Local business owner opens second Tackle Box restaurant with a music-filled bash
The Dish: Todd Gray’s Edible Art
The award-winning chef opens Muse café at the Corcoran.
The Dish: Hog Wild
Clarendon’s 3 restaurant starts making house-cured bacon available for takeaway.
The Dish: Eat Well, Do Good
Cuisine Contra presents an evening of environmentally conscious fine dining by chef Barton Seaver.
FYIDC: Be a Master of Food & Wine
Park Hyatt Washington’s Masters of Food & Wine USA Culinary Weekend is foodie heaven.
The Dish: 901 Hits The 202
Pan-global small plates lounge opens in Penn Quarter and it reminds us of …..?
The Dish: Ramen Goes Gourmet
Toki Underground on H Street elevates Taiwanese noodles to the next level.
The Dish: Meet & Eat
Author Domenica Marchetti showcases her new cookbook, The Glorious Pasta of Italy, at a special Bibiana dinner.
