The Dish: SAX Appeal
Burlesque, cocktails and small plates come together at Penn Quarter’s newly opened Sax lounge.
Category: The Dish
The Dish: Isabella’s A-Z (Artisanal Pizzas to Zeppoles)
The Top Chef All-Star opens the Italy- and Jersey-loving Graffiato.
The Dish: Keep On Food Trucking
Food in the Fast Lane : A Few of the District’s Top Rated Food Trucks
The Dish: The Cajun Experience
“Nobody does crawfish the way we do it in southern Louisiana, and nobody does southern Louisiana cooking the way we do it at The Cajun Experience!”
The Dish: Raising the (Wine) Bar
Cleveland Park’s Ripple is hoping to change the preconceived notion of a typical wine bar.
The Dish: Crazy for Crepes
With creperies opening all over the district, the new “it” item in D.C. has become crepes. Here are some of our favorite spots to devour one.
The Dish: Cooking From The Sea
Local business owner opens second Tackle Box restaurant with a music-filled bash
The Dish: Todd Gray’s Edible Art
The award-winning chef opens Muse café at the Corcoran.
The Dish: Hog Wild
Clarendon’s 3 restaurant starts making house-cured bacon available for takeaway.
