Cleveland Park’s Ripple is hoping to change the preconceived notion of a typical wine bar.
Category: The Dish
With creperies opening all over the district, the new “it” item in D.C. has become crepes. Here are some of our favorite spots to devour one.
Local business owner opens second Tackle Box restaurant with a music-filled bash
The award-winning chef opens Muse café at the Corcoran.
Clarendon’s 3 restaurant starts making house-cured bacon available for takeaway.
Cuisine Contra presents an evening of environmentally conscious fine dining by chef Barton Seaver.
Park Hyatt Washington’s Masters of Food & Wine USA Culinary Weekend is foodie heaven.
Pan-global small plates lounge opens in Penn Quarter and it reminds us of …..?