Sou’Wester begins offering a Tony-worthy pre-theater dinner menu.
Category:
The Dish
-
-
Bobby Flay to stop by Sixth & I to chat about his latest cookbook in September.
-
Vinifera Wine Bar & Bistro debuts its one bite for one buck menu.
-
Pork-centric eatery The Pig set to open in Logan Circle in spring 2012.
-
Barracks Row welcomes Lavagna restaurant’s fresh fare.
-
Local chefs, amateur cooks and program graduates compete at the 5th Annual Brainfood Grill-Off and Fundraiser.
-
Rustico in Ballston serves up family-style Italian dinners every Sunday night.
-
Bobby Flay, acclaimed chef, restaurateur, television personality and cookbook author, opens Bobby’s Burger Palace (BBP) in DC today.