The Dish: Raising the (Wine) Bar
Cleveland Park’s Ripple is hoping to change the preconceived notion of a typical wine bar.
Category: The Dish
The Dish: Crazy for Crepes
With creperies opening all over the district, the new “it” item in D.C. has become crepes. Here are some of our favorite spots to devour one.
The Dish: Cooking From The Sea
Local business owner opens second Tackle Box restaurant with a music-filled bash
The Dish: Todd Gray’s Edible Art
The award-winning chef opens Muse café at the Corcoran.
The Dish: Hog Wild
Clarendon’s 3 restaurant starts making house-cured bacon available for takeaway.
The Dish: Eat Well, Do Good
Cuisine Contra presents an evening of environmentally conscious fine dining by chef Barton Seaver.
FYIDC: Be a Master of Food & Wine
Park Hyatt Washington’s Masters of Food & Wine USA Culinary Weekend is foodie heaven.
The Dish: 901 Hits The 202
Pan-global small plates lounge opens in Penn Quarter and it reminds us of …..?
The Dish: Ramen Goes Gourmet
Toki Underground on H Street elevates Taiwanese noodles to the next level.
