Category: The Dish

Where to Get your Veggie Fix in D.C.

Upscale, in between and casual vegan and vegetarian food options in the District.  The national campaign to eat vegetables for a week ended last month and we’re back to old habits. Burgers beckon as a...

How Plum Relish is Redefining Lunch in the Workplace

Sarah Van Dell was unenthusiastic when talking about her past experience with office lunches. In her previous marketing and finance roles, she became exhausted by catered meals “full of soggy salads and boring sandwiches.” Inspired by...

Dish: Veg Out

Photos by Tony Brown Fine dining establishments where vegetables get star treatment. Vegan diners have long endured heaps of vegetable sides carelessly piled onto a plate and passed off as respectable entrees. But those...

The Dish: MGM’s Holy Trinity

Menu favorites from celebrity chefs at the newly opened resort and casino Owners of the MGM National Harbor didn’t want to play roulette with their dining options. Suffice it to say Marcus Samuelsson, the...

The Dish: Schlow’s Empire in a Day

Brunch, Lunch and dinner at Michael Schlow’s popular eateries. Michael Schlow does what he wants. Being a chef in Boston didn’t stop him from bringing his culinary concepts to Washington and being a kid...

The Dish: Michelin Guide

The highly-revered restaurant resource touches down in Washington. By Sery Kim The Michelin Guide. Three basic words which, conjunctively, sends tremors throughout the hospitality industry. What began as a simple commercial venture, in 1900, to...