Category: The Dish

Dish: Veg Out

Photos by Tony Brown Fine dining establishments where vegetables get star treatment. Vegan diners have long endured heaps of vegetable sides carelessly piled onto a plate and passed off as respectable entrees. But those...

The Dish: MGM’s Holy Trinity

Menu favorites from celebrity chefs at the newly opened resort and casino Owners of the MGM National Harbor didn’t want to play roulette with their dining options. Suffice it to say Marcus Samuelsson, the...

The Dish: Schlow’s Empire in a Day

Brunch, Lunch and dinner at Michael Schlow’s popular eateries. Michael Schlow does what he wants. Being a chef in Boston didn’t stop him from bringing his culinary concepts to Washington and being a kid...

The Dish: Michelin Guide

The highly-revered restaurant resource touches down in Washington. By Sery Kim The Michelin Guide. Three basic words which, conjunctively, sends tremors throughout the hospitality industry. What began as a simple commercial venture, in 1900, to...

The Dish: Sakerum Opens on 14th Street

New restaurant and lounge inspired by Asian and Latin cuisine. At a glance, it might look like the hustling 14th and U Street corridor has it all – pizza, tacos, diner food, you name it....