On April 4th, the Hay-Adams hotel will host it’s tenth annual Kaiseki-style sake tasting dinner,
held during the National Cherry Blossom Festival. Noted sake sommelier Rie Seno will fly from
Tokyo to pair sake with five dishes prepared by the hotel’s executive chef, Peter Schaffrath. For
those looking to do the same at home, here are some ideas to set an East meets West table.
PHOTOS BY TONY POWELL