Washington Life Magazine
Washington Life Magazine


Chef and Restaurant

IF 1 COULD BE A BOTTLE OF WINE, I'D BE ...

My favorite place to drink wine is...

When drinking wine you should never ...

Roberto Donna

Galileo

... Gaja Barbaresco, 1961.

... in a great restaurant with great food.

... be in a bad mood.

Robert Wiedmaier

Marcel's

... something that lasts a long time – like a 1960 Romini Conti.

... the outdoor patio at Marcel’s with good friends.

... drink alone.

Eric Zeibold

ClTYZEN

... an Imperial of Champagne, because you can never have too many bubbles.

... at home with friends.

... run out of wine.

Jonathan Krinn

2947

... a red Burgundy – my absolute favorite.

... with Chef Jon Mathieson after a busy dinner service.

... keep it all for yourself.

Patrick O’Connell

Inn at Little
W
ashington

... very expensive.

... I like to sip a simple Greek wine sitting in the sun on Mykonos. But when I can’t be there, I am happy drinking a Domaine Tempier Bandol Rosé in The Inn’s Herb Garden.

... take yourself or the wine too seriously – it’s just grape juice, after all.

Fabio Trabocchi

Maestro

... a Magnum of Sassicaia, 1985.

... with Emanuele and Vincent in the restaurant’s private dining room after a late service.

... have a warm red wine – always serve it at the right temperature: between 62 and 65 degrees.

Michel Richard

ClTRONELLE

... sweet Château d’Yquem wine. I would never be too old, my skin would have a beautiful golden color, and I would smell and taste like a wonderful botrytis mushroom.

... I don’t care about the location; I just want to be surrounded by wonderful friends who appreciate good wine.

... be in a rush – take your time; appreciate it.

 



Home  |   Where To Find Us  |   Advertising  |   Privacy Policy  |   Site Map  |   Purchase Photos  |   About Us

Click here to go to the NEW Washington Life Magazine