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Tagged: Kelly Magyarics
Washington Ballet’s version of the Roaring Twenties age old tale comes alive in resounding sound, color … and dance.
Washington Life’s wine and spirits editor recounts her treasured, fleeting moments spent studying the grape at the top of the World Trade Center.
Park Hyatt Washington’s Masters of Food & Wine USA Culinary Weekend is foodie heaven.
The Embassy of Peru sets out the find the tastiest and most creative takes on their country’s national cocktail.
DC Mixologists Chantal Tseng and Adam Bernbach offer up some simmering sips to cure what ails ya.
Deconstructing and reinventing a classic cocktail bridges the gin-eration gap.