Brabo’s chef de cuisine and sommelier dish on the food and wine synergy behind the menu.
Tagged: Robert Wiedmaier
Washington’s top chefs share their favorite nonprofits.
The maestro in the kitchen at Marcel’s and Brasserie Beck dishes on his favorite foods, inspirations and more.
Blue Duck Tavern’s Brian McBride and Robert Wiedmaier cook up a partnership.
Irrepressible master chef Michel Richard talks guilty food pleasures, favorite holiday traditions and more.
The launch of the 2011 Porsche Cayenne combined fabulous food, friends, and atmosphere for a good time to be had by all.
Location: Andrew W. Mellon Auditorium WL SPONSORED – Photos by Kyle Samperton and M.J. Love FOODIES UNITE!: Start with the city’s top restaurants, add a splash of talented cocktail artists, and garnish with a...