Starlight MidAtlantic Wine Dinner

by Editorial
Curtis and Amanda Polk

Curtis and Amanda Polk

Location: Michel Richard Citronelle

WL SPONSOREDPhotos by Tony Powell

UNCORKED: For the second year in a row, the Starlight Children’s Foundation MidAtlantic’s Wine Dinner featured world-class vintages alongside chef Michel Richard’s award-winning nouvelle cuisine, to benefit seriously ill-children and their families. BON APPÉTIT: The parade of delicacies began with a 96-point Krug Brut Grande Cuvée, followed by a seven course feast that included roast duck paired with a 1986 Château Margaux, a paté en croute with truffl e sauce accompanied by a rare 2005 Kongsgaard Chardonnay, and fi nished with a crème brulée paired with a 98 point Baumard – Quarts de Chaume 2005.

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