The Dish: Power Dining

by Editorial

Dine like the A-list: These Washington restaurants craft killer cuisine.

online pharmacy buy zantac with best prices today in the USA
online pharmacy renova with best prices today in the USA
buy desyrel online https://medilaw.com/wp-content/uploads/2019/05/png/desyrel.html no prescription pharmacy

THE FEDERALIST, 1177 15th Street NW

Look and Feel: The Madison Hotel’s restaurant evokes the spirit of the 18th century through a menu that combines classic flavors of hearty meats and fresh vegetables.

Fresh Take: Chef de Cuisine Harper McClure crafts an upscale pub menu with dishes like the Veal and Savoy Cabbage Meat Pie.

Drink Up: An extensive wine list complements a wide variety of libations such as the Absinth Sour, a bold choice that fuses Absinth, lemon juice and egg whites.

Top Prize: The unexpected and delightful turtle soup!

CAFE MILANO, 3251 Prospect Street NW

Look and Feel: The Georgetown hot spot, where owner Francho Nuschese greets kings, presidents and major movie stars is the place to see and be seen in Washington.

Celeb Spotting: Bill and Hillary Clinton, Julia Roberts and Dick Cheney have all sampled the Italian cuisine at this popular eatery.

Fresh Take: The Branzino del Mediterraneo al Rosmarino e Verdure, a Mediterranean sea bass roasted whole with rosemary, white wine and clam sauce, is a must.

Drink Up: Celebrate with one of eight fine wines from the handsomely priced “Library Collection.”

BLUE DUCK TAVERN, 1201 24th Street NW

Look and Feel: The Park Hyatt’s in-house restaurant features an open kitchen and sleek design by Tony Chi.

Drink Up: The Grapefruit Gimlet, a fusion of house-made grapefruit-infused vodka, lemon juice and agave nectar, is one of seven new cocktails introduced this spring.

Fresh Take: The “power breakfast” menu debuts this month with southern-inspired farm to table plates like french toast from pressed bread pudding, porkbelly and fresh squeezed juices.

Top Prize: Don’t miss desserts by Rammy Pastry Chef of the Year finalist Peter Brett.

PLUME, 200 16th Street NW

Look and Feel: The restaurant in the Jefferson Hotel pays homage to the third president’s gardens in Monticello and love of fine wines.

Drink Up: Quill offers a range of cocktails including the Mastermind, which can be customized to your preferred taste and pairs well with the assorted-mini cupcakes also found at the bar.

Fresh Take: Executive Chef Chris Jakubiec’s must-try seven-course tasting menu features the decadent Saute Sturgeon Filet with white asparagus, caviar hollandaise and blood orange.

Related Articles