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Winter’s doom and gloom are finally behind us, and it’s time to start planning some fresh spring and summer meals. Pick up a copy of FARMER’S MARKET COOKBOOK (Oxmoor House, $29.95) for over 200 recipes, including seasonal dishes, plus the low-down on local favorites such as Eastern Market, Dupont Circle FreshFarm Market, and Penn Quarter FreshFarm Market. Available where books are sold.