D.C.’s annual culinary awards gala not only celebrates the best in food, but wine and beverages too. And lucky guests get to sample all the luscious libations.
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The ‘Godfather of Go-Go’ was the ultimate cultural icon for more than three decades.
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Assyrtiko, Agiorgitiko, Xinomavro, Moschofilero, oh my! Read on for a lesson in ancient Greece’s modern wines, and why you should be drinking them.
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Guacamole, chips and inspired sips are on the menu this month at La Sandia.
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Newly released spirits and cocktail recipes for your warm weather gatherings.
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The Washington Ballet’s interpretation of the Lewis Carroll classic wowed.
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Fiola Bar Manager Jeff Faile’s libations are balanced, creative — and light on the sweet stuff.
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Classics, as well as seasonally-inspired libations, make up the hotel’s new cocktail program.