If you haven’t been back to The Gibson in awhile, three distinct spaces (and cocktail menus) under one roof are more than enough reason to belly up to the bar.
WL Author
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Dip into refreshing handcrafted gelato and sorbets this summer at Dolcezza.
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Crafted with herbs grown right along the C&O Canal, Chef David Varley puts a homegrown twist on high-end American fare.
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The historic inn in a bucolic setting outside Charlottesville provides guests with a bevy of beverage options.
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Fusing together high fashion with social responsibility Maya Persaud and her Parisian couture t-shirt company highlight the values she embraced growing up in Washington DC.
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A restored house in Rockville serves up seasonal, creative, ingredient-driven cuisine.
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Twenty soccer teams, comprised of homeless men from across the country, compete for the national title at the Washington Kastles Stadium from July 30 – 1 August.
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A family legacy of excellence and achievement inspires Venus Williams to visit the National Press Club.