Et Voila! helps tipplers get toasty with their hot chocolate cocktails.
Category:
The Dish
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Georgetown welcomes Unum restaurant into the fold.
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Dupont Italian eatery adds 12-course chef table experience with Executive Chef Amy Brandwein.
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Capital Wine Festival hits DC for third year running.
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LINCOLN Restaurant to devote an entire month to 16th president’s birthday.
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Chef Michel Richard expands the breakfast offerings at his McLean restaurant.
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Fuel begins offering NYC style ‘za at its first Washington D.C. location.
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Dupont Circle gets Gaelic by welcoming Irish Whiskey Public House.