El Centro D.F. brings the tastes of Mexico to 14th St. this May.
Category:
The Dish
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Executive Chef Eric Ziebold of CityZen Restaurant joins forces with leading D.C. Japanese restaurants to raise funds for Japan disaster relief.
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Smith Commons starts offering a Saturday morning brunch.
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Eat Well DC leverages its social media presence and its wine list to aid Japanese relief efforts.
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Hill Country brings Texas-styled BBQ to the District.
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Top toque RJ Cooper and master mixologist Derek Brown’s Rogue 24 promises to not be merely a restaurant, but a gastronomic journey.
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Bryan Voltaggio teams up with Flying Dog Brewery for SAVOR: An American Craft Beer and Food Experience.
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Bourbon Steak hosts a four-course tasting dinner showcasing High West Distillery’s whiskeys.