Say goodbye to the hot dog stand- Food trucks have hit the capital, and they take street cuisine to a whole new level.
The Dish
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The Men of Spilled Milk Catering give WL the dish.
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The Oval Room has seen presidents come and go, congressional staff change over, and even made it through a Top Chef season – and it’s still as good as ever.
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Washington’s Tabard Inn combines a quaint&cozy atmosphere and heavenly flavors that make for an unforgettable dining experience.
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The patio at Willow Restaurant is the perfect place to say goodbye to summer.
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Spike Mendelsohn opens up his second restaurant in the district called “We, The Pizza,” featuring unique pies for Washingtonians. We got an exclusive interview with the Top Chef contestant!
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Dip into refreshing handcrafted gelato and sorbets this summer at Dolcezza.
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Crafted with herbs grown right along the C&O Canal, Chef David Varley puts a homegrown twist on high-end American fare.