The Dish

Extend your celebration by chowing down on Zaytinya’s finest lamb dishes during the Greek Easter Festival.

Chic McPherson Square lounge The Reserve has surprisingly delicious food.

Challenge your palate (and your stomach!) and try Poste Modern Brassiere’s ’20 bites’ at the kitchen counter every evening.

With Chef Levi Mezick at the helm, Dupont Circle’s famous restaurant The Jockey Club is worth a second visit.

Chef de Cuisine Joe Palma whips up a delicious new bistro classics menu this spring at Westend Bistro by Eric Ripert.

Napoleon Bar & Bistro Happy Hour – Get Your Francophile On!

Celebrated chef Charlie Palmer dishes on the romantic offerings of oysters.

Tapas for brunch? It’s so much better than you would expect. 14th Street’s Masa 14 fuses Latin and Japanese flavors to take everyone’s favorite weekend meal to a whole new level.