One very lucky young lady gets to experience The Park Hyatt’s exquisitely delicate Sunday tea party at its Tea Cellar
Category:
FYIDC
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Director of the National Gallery of Art talks about his favorite D.C. spots
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Humble superstar chef Susur Lee talks about his DC restaurant, his cookbook, and his plans for the future.
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The legendary Buddha Bar opens its doors in DC.
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Stop by Cafe Dupont and Bar Dupont for the best patio seats in the city.
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Extend your celebration by chowing down on Zaytinya’s finest lamb dishes during the Greek Easter Festival.
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The next time you’re planning a big date night, stop by IL CANALE, Georgetown’s newest eatery.
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Winter’s doom and gloom are finally behind us, and it’s time to start planning some fresh spring and summer meals. Pick up a copy of FARMER’S MARKET COOKBOOK.