At the National Book Festival, book-enthusiasts and literature fanatics celebrate the simple joy of reading.
Category:
FYIDC
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Clyde’s Restaurant Group starts locally sourcing grass-fed beef for its long-loved hamburgers.
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Sou’Wester begins offering a Tony-worthy pre-theater dinner menu.
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Bobby Flay to stop by Sixth & I to chat about his latest cookbook in September.
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Vinifera Wine Bar & Bistro debuts its one bite for one buck menu.
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Pork-centric eatery The Pig set to open in Logan Circle in spring 2012.
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Barracks Row welcomes Lavagna restaurant’s fresh fare.
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Local chefs, amateur cooks and program graduates compete at the 5th Annual Brainfood Grill-Off and Fundraiser.