An interview with Sara Lange, a philanthropist that has made humanitarian causes cool for a younger crowd.
Category:
FYIDC
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Three sleek vehicles to fit your high-flying lifestyle
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World Famous Nuit Blanche brings a whole new art experience to the District.
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Clarendon’s 3 restaurant starts making house-cured bacon available for takeaway.
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Cuisine Contra presents an evening of environmentally conscious fine dining by chef Barton Seaver.
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Park Hyatt Washington’s Masters of Food & Wine USA Culinary Weekend is foodie heaven.
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Local palates welcome acclaimed New York dining venue Serendipity 3 to Georgetown
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Pan-global small plates lounge opens in Penn Quarter and it reminds us of …..?