Spike Mendelsohn opens up his second restaurant in the district called “We, The Pizza,” featuring unique pies for Washingtonians. We got an exclusive interview with the Top Chef contestant!
Category:
FYIDC
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Dip into refreshing handcrafted gelato and sorbets this summer at Dolcezza.
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Crafted with herbs grown right along the C&O Canal, Chef David Varley puts a homegrown twist on high-end American fare.
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Our top picks on great outdoor dining spots in the district!
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Eastern Market is becoming the pizza capital! Here’s why.
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The story behind the opening of one of Washington’s latest Italian restaurants, Acqua Al 2 on Capitol Hill, is as unusual as its location.
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A restored house in Rockville serves up seasonal, creative, ingredient-driven cuisine.
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Chompie the inflatable shark comes to the Discovery Communications building once again