FINDING EUROPE IN THE LAURENTIANS

World-Class Skiing and French Charm at Mont Tremblant

by Dara Klatt

This winter, my heart was set on the French Alps. I had envisioned a retreat to the luxury ski resort village Courchevel 1850, dreaming of traditional mountain architecture and a chalet rental overlooking La Saulire. But when those plans fell through, I found myself searching for refined Alpine charm closer to home. I needed a place that felt far away but remained accessible to the DMV. Mont Tremblant, a colorful village steeped in European flair and Quebecois influence, filled that role.

Upon arrival (via IAD to Mont Tremblant YTM), my destination reveals itself as an enchanting, picture-perfect pedestrian hub that feels like a living Christmas village. The weather, however, was unapologetically Canadian. We kicked off our first day in the brisk teens, but by the third, rain turned the mountain into a sheet of ice. By the fourth day, the mercury plummeted to a high of only 6 degrees. While sharing a lift with friendly Canadian locals, I couldn’t help but notice their secret weapon: Outdoor Research electric mittens. Their pro-tip for outsmarting the crowds was to head to the North side of the mountain, which proved to be stellar advice—provided the lifts were operating in the wind—allowing us to navigate a portion of the resort’s 102 trails.

An aerial view of Mont Tremblant (photo courtesy Mont Tremblant)

The mountain itself is a formidable playground, offering 755 skiable acres. As more of a blue trail skier who dabbles in black diamonds, I found the terrain varied—though I steered clear of the steep runs once the ice set in (many were already closed off for obvious safety reasons). The real magic was in the glades. Typically, skiing through trees makes me fear for my life, but at Tremblant, the glades felt serene and beautiful rather than perilous. For those seeking a long, scenic cruise, the 3.7-mile Nansen green trail offers a stunning descent lined with snow-flocked evergreens. With 14 lifts and a capacity of 27,830 skiers per hour, the resort balances impressive scale with a cozy, accessible atmosphere.

ACCOMMODATIONS
For those seeking a more intimate, sophisticated stay away from the immediate bustle of the base, Chateau Beauvallon is a family-friendly haven (with prices that reasonably range from $116 to $738 per night). The 70 guestrooms feature fireplaces and Egyptian cotton sheets. Complimentary shuttles ran every 30 minutes and were incredibly prompt, making the 10-minute drive to the base of the village effortless. The hotel easily stored all our ski gear, and the game room—complete with a pool table and foosball—served as a lively gathering spot for families after a day on the slopes.

Guests stroll through the village

RESTAURANTS & SWEET TREATS
The culinary scene in Tremblant nods delightfully to its French roots. For the quintessential morning start, visit Bistro Au Grain de Café. As the oldest cafe in the pedestrian village, it offers the best coffee and buttery chocolate croissants in an eco-friendly, plant-filled atmosphere.

Lemon Laganelles pasta at Choux Gras Brasserie

When the sun sets, Choux Gras Brasserie Culinaire inside the Fairmont Tremblant offers an upscale, romantic setting overlooking the slopes. Do not miss the Duck Duo, featuring confit leg and foie gras sauce, or their “best-ever” homemade focaccia.

For a true Quebecois experience, head to Cabane à Sucre de la Montagne for tire d’érable, or maple taffy. Watching hot syrup poured over fresh snow and rolled onto a stick is a sweet delight that captures the soul of the region.

SHOPPING
If you find yourself needing a break from the wind, the shopping is as curated as any European high street. The Chamonix Boutique, located in the heart of Place Saint-Bernard, carries a sophisticated selection of European brands like Marc Cain and Tonet, perfect for those who want to transition from an active day on the mountain to a cozy evening at the cabin, sipping spiced hot cider in style.

This article originally appeared in the Spring (March/April) 2026 issue.

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