1789, ONE OF AMERICA'S TOP TABLESLRestaurant's latest number is star chef Nathan Beauchamp
After more than 45 year s , the 1789 restaurant has earned its reputation as a place where habitués return for special occasions in addition to "simply dinner." Consistently rated as one of finest dining experiences in the metropolitan area, 1789 has national cachet as well - Gourmet magazine once proclaimed it "one of America's top tables." Now, there's a new executive chef at the table as well. In January, 1789 welcomed Nathan Beauchamp after Ris Lacoste stepped down to start her own venture. The Eastern Shore native brought along his flair for fish, which he incorporates into the menu with tuna, scallops, crab and lobster. Trained at the famed Culinary Institute of America and with stints at Bistro Bis and Vidalia, Beauchamp adds modern flair with a sashimi appetizer and exotic game dishes. Loyal patrons can rest assured that while there is a noticeable difference in the offerings, Beauchamp's "keep it simple" approach retains the bones of Lacoste's awardwinning cuisine. Appetizers range from classic Caesar salad with parmesan crisps and locally grown asparagus with lemon to crab cakes with citrus slices. Main dishes still focus on meats such as poultry and beef. Highly recommended is the ribeye with an aged balsamic reduction simmered down to a thick, sweet syrup with a caramelized onion flavor. Desserts are decadent, epecially a flourless chocolate torte with a hint of mint and a lighter lemon ice cream sandwich served with a raspberry reduction. The extensive wine list focuses mainly on California vineyards. The menu might have changed, but the classic décor hasn't - six intimate rooms in a 1800's Federal-style house containing a variety of antiques. Each is decorated in a distinct style, including the traditional living room with an oversized wood burning fireplace (a must in winter). Upstairs is darker and quieter. This intimate ambiance, combined with Beauchamp's delicious menu, is the ideal choice for special occasions. 1226 36th Street, NW (202) 965-1789. www.1789restaurant.com.
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