Blue Duck Tavern’s Brian McBride and Robert Wiedmaier cook up a partnership.
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Brian McBride
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The Park Hyatt Masters of Food & Wine come to the Blue Duck Tavern.
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Park Hyatt Washington’s Masters of Food & Wine USA Culinary Weekend is foodie heaven.
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Tired of stuffy dinners and lack-luster flowers? Break out of the Valentine’s Day rut by treating your sweetheart to one of these sizzling suggestions.
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Master chefs Brian McBride, Spike Gjerde and Pascal Coudouy’s created delicious summer entrees paired with savory wines as part of the Masters of Food and Wine at Park Hyatt Washington.
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We said goodbye to 2009 by party hopping to some of D.C.’s hottest venues in search of the elusive “awesome New Year’s Eve”
