Derek Brown

The No. 68 Project brings together chefs, mixologists and speakers for one-night-only soirees.

The Embassy of Peru sets out the find the tastiest and most creative takes on their country’s national cocktail.

A thirst-quenching array of events, seminar, books and more to help you get your drink—and your thinking cap—on this year.

Deconstructing and reinventing a classic cocktail bridges the gin-eration gap.

If you haven’t been back to The Gibson in awhile, three distinct spaces (and cocktail menus) under one roof are more than enough reason to belly up to the bar.

Hit the book and then the bottle with one of these knowledge- and thirst-quenching seminars.

A new bar by the masterminds behind the Gibson and Cork, The Passenger Bar brings old world mixology to DC.

Artistry with an edge from the capital’s most inventive food and wine experts.