The Dish: Hen Quarter Brings Southern Comfort to D.C.
Deviled eggs, shrimp and grits and fried chicken are on the menu at the farm-to-table restaurant.
Tagged: John Arundel
The Dish: Sushi Gakyu Opens Downtown
The new restaurant brings rare sake and (even rarer) Japanese blowfish to the District.
The Harvard Business School Club Dissects the G7 Summit
The salon series was held at the Italian Ambassador’s residence.
Luxury Travel: Florida Spring Break
A snowbird’s escape guide to the sunny climes, warm waters and historic charms of Florida’s central and southwest coast
Embassy Row: The HBS Club Celebrates Singapore
The Harvard Business School Club of Washington kicked off the new year at the Embassy of Singapore.
Hotel Watch: The Opening of MGM’s ‘Vegas on The Potomac’
This is not your grandma’s casino. In a star-studded opening worthy of P.T. Barnum, MGM Resorts International opened its $1.4 billion resort and casino in Oxon Hill, Md., bringing Vegas-styled gaming to a 23-acre hilltop along...
Q&A: Former GOP Sen. Larry Pressler Endorses Hillary Clinton
The 74-year old Vietnam veteran and Rhodes Scholar from South Dakota has flipped the playbook on the GOP.
Social Diary: HBS Salutes David Bradley and Carolyn Everson
The second annual gala was held at the Four Seasons Georgetown.
SOCIETY WEDDINGS: Ali Weinberg and Josh Rogin
Ali Weinberg and Josh Rogin wed at Meridian International Center. The sun shined brightly for Ali Weinberg and Josh Rogin Saturday, April 16, as the two young Washington journalists brought together 190 guests –...
