D.C. bartenders use infusions, frozen fruit to keep drinks cool in the last dog days of summer.
Tag:
Josh Berner
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Paintings and inspired sips piqued guests’ eyes and palates at this annual event.
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Washington bars and restaurants serve up drinks inspired by the re-swearing-in of Number 44.
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The mixologist at Ripple dishes on fatwashing, wine promotions and citrus-y holiday sips.
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D.C. venues offer eclectic, original opportunities for wine, beer and cocktail lovers.
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It was the battle of the most creative bartenders, but which drinkable work of art came out on top at the sold-out ARTINI?
