D.C. bartenders use infusions, frozen fruit to keep drinks cool in the last dog days of summer.
Tagged: Josh Berner
Paintings and inspired sips piqued guests’ eyes and palates at this annual event.
Washington bars and restaurants serve up drinks inspired by the re-swearing-in of Number 44.
The mixologist at Ripple dishes on fatwashing, wine promotions and citrus-y holiday sips.