Dip into refreshing handcrafted gelato and sorbets this summer at Dolcezza.
Tag:
Katie Test
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Crafted with herbs grown right along the C&O Canal, Chef David Varley puts a homegrown twist on high-end American fare.
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A restored house in Rockville serves up seasonal, creative, ingredient-driven cuisine.
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Keep cool during the hottest part of the summer at a wine and cheese happy hour at The Ritz-Carlton.
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One of D.C.’s most classic eateries still stands the test of time.
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Master chefs Brian McBride, Spike Gjerde and Pascal Coudouy’s created delicious summer entrees paired with savory wines as part of the Masters of Food and Wine at Park Hyatt Washington.
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Virginia’s finest modern french restaurant takes you on a perfect summer getaway.
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The contemporary British gastropub offers farm fresh fare for spring.