This summer, mix and match divine wines with the DC restaurant’s starters, sides, steaks and seafood.
Kelly A. Magyarics
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Nearly ten years after first opening its doors, Kimpton’s Bar Rouge, introduces a new menu and a new look.
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Wine classes, cocktail seminars and local hooch are bound to quench your father’s thirst this weekend.
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This season, frigid cocktails inspired by an outing to the Italian ice stand are super hot.
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The self-proclaimed “history dork” and cocktail aficionado dishes on the sordid secrets of the Prohibition era in DC, spots to grab a great drink in the District and where to find authentic speakeasy sites.
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Assyrtiko? Agiorgitiko? A sparkling Moschofilero-based minty cocktail? It’s all Greek—and delish—to me.
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Toast the winemakers of Argentina’s signature varietal, who are practicing natural, organic winemaking methods.
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Chatting about wine, women and song with George Rose of J Winery.