It’s almost Memorial Day weekend. What to drink? Think crisp white wines and light-bodied reds that won’t make you melt in the sweltering heat, refreshing libations on the rocks, and farm-to-glass concoctions with the freshest summer produce.
Tag:
Kelly Magyarics
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In the spirit of Earth Day, while enjoying your favorite beer, spirit, red or white, don’t forget to propose a toast to thinking green.
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The appeal of Combier’s new cherry flavored all natural liqueur will linger much longer than the disappearing cherry blossoms along the Tidal Basin.
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Central’s New Series of Monthly Wine Dinners Turn Monday from Monotonous to Marvelous.
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On St. Patrick’s Day, wear green rather than drink it, and instead reach for a brew-based cocktail.
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On Sunday evening, it really doesn’t matter who wins or loses, as long as the potions are flowing!
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From a twist on the Sazerac to a variation of the Hurricane, local mixologists have got you covered on Fat Tuesday.
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Sure, drinking pink bubbly on Valentine’s Day is fun, flirty and romantic. But red sparklers can be downright naughty.
