Carmine’s gets in the holiday spirit by offering free meatballs.
Tag:
Nevin Martell
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Mike Isabella rolls out a weekend brunch menu at Graffiato.
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Vidalia debuts a happy hour bar bites and specialty cocktail menu.
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Fiola hosts a masquerade party and a four-course tasting menu in honor of the Venetian holiday.
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Oyamel celebrates tequila and mezcal at its fifth annual festival.
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Häagen-Dazs starts scooping four new sundaes inspired by dessert classics.
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Cork pops the top on a revamped menu from new executive chef Rob Weland.
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2941 in Falls Church reopens with a new menu and a remodeled look.
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