The Dish: Next Round’s On Us
Carmine’s gets in the holiday spirit by offering free meatballs.
Tagged: Nevin Martell
The Dish: Top Brunch
Mike Isabella rolls out a weekend brunch menu at Graffiato.
The Dish: Southern Comfort
Vidalia debuts a happy hour bar bites and specialty cocktail menu.
The Dish: Celebrate Carnevale
Fiola hosts a masquerade party and a four-course tasting menu in honor of the Venetian holiday.
The Dish: Agave Appreciation
Oyamel celebrates tequila and mezcal at its fifth annual festival.
The Dish: Sundae Special
Häagen-Dazs starts scooping four new sundaes inspired by dessert classics.
The Dish: A More Perfect Union
Cork pops the top on a revamped menu from new executive chef Rob Weland.
The Dish: A Star Is Reborn
2941 in Falls Church reopens with a new menu and a remodeled look.
The Dish: Haute Chocolate
Et Voila! helps tipplers get toasty with their hot chocolate cocktails.
