Cuisine Contra presents an evening of environmentally conscious fine dining by chef Barton Seaver.
Tag:
Nevin Martell
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Pan-global small plates lounge opens in Penn Quarter and it reminds us of …..?
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Toki Underground on H Street elevates Taiwanese noodles to the next level.
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Author Domenica Marchetti showcases her new cookbook, The Glorious Pasta of Italy, at a special Bibiana dinner.
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Renoir’s masterpiece inspires iCi Urban Bistro to create two new special menus.
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The Source debuts Triple Crown inspired drinks for horse racing season.,
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El Centro D.F. brings the tastes of Mexico to 14th St. this May.
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Smith Commons starts offering a Saturday morning brunch.
