Thomas Keller

Plan a trip to one of Napa Valley’s wine and culinary meccas — which turns 50 next year.

If you haven’t been back to The Gibson in awhile, three distinct spaces (and cocktail menus) under one roof are more than enough reason to belly up to the bar.

With Chef Levi Mezick at the helm, Dupont Circle’s famous restaurant The Jockey Club is worth a second visit.