Category: FYIDC

The Dish: RAMMY Time

Photos by Tony Brown As Washington’s restaurant scene threatens to burst at the seams, the Restaurant Association of Metropolitan Washington’s RAMMY awards (July 30 at the Walter E. Washington Convention Center) has staked its...

We All Scream for Ice Cream

As temperatures rise, who can resist cooling off with a creamy, frozen dessert? Here’s a roundup of some of our favorite places – from locally-owned shops to international outposts – to grab a scoop...

The Dish: The Trabocchi Tasting Trail

Photos by Tony Brown Eat your way through chef and restaurateur Fabio Trabocchi’s dining empire There is a distinct thread that underlies all four of Fabio and Maria Trabocchi’s restaurants – a cohesion governed...

Where to Get your Veggie Fix in D.C.

Upscale, in between and casual vegan and vegetarian food options in the District.  The national campaign to eat vegetables for a week ended last month and we’re back to old habits. Burgers beckon as a...

How Plum Relish is Redefining Lunch in the Workplace

Sarah Van Dell was unenthusiastic when talking about her past experience with office lunches. In her previous marketing and finance roles, she became exhausted by catered meals “full of soggy salads and boring sandwiches.” Inspired by...