Category: FYIDC

The Dish: Soul Food

Rose Previte’s new Middle Eastern-inspired restaurant Maydan centers around community. A little pushback from city officials about cooking with open flames in the middle of a restaurant wasn’t going to stop Rose Previte from realizing...

The Dish: Umami at Umaya

A downtown izakaya showcasing Japanese comfort food.  Eat, drink, eat. Repeat.That’s the mantra at the crux of Penn Quarter’s Umaya, where diners are encouraged to imbibe, relax and stay awhile. Izakayas, or gastropubs, are...

Holiday Gift Guide

Last minute gifts and stocking stuffers for everyone on your list.  Pay It Forward: Gifts that give back  HEIFER DARK CHOCOLATE SEA SALT CARAMELS ($25), heifer.org These single- and sustainably-sourced, premium dark chocolates support...

The Dish: Palmer’s Touch

Charlie Palmer adds new flare to his modern American steakhouse. With over 15 restaurant concepts, celebrity chef Charlie Palmer has built his dining empire upon a simple promise – ingredients of the highest quality...