One very lucky young lady gets to experience The Park Hyatt’s exquisitely delicate Sunday tea party at its Tea Cellar
Category: The Dish
Humble superstar chef Susur Lee talks about his DC restaurant, his cookbook, and his plans for the future.
The legendary Buddha Bar opens its doors in DC.
Stop by Cafe Dupont and Bar Dupont for the best patio seats in the city.
Extend your celebration by chowing down on Zaytinya’s finest lamb dishes during the Greek Easter Festival.
Chic McPherson Square lounge The Reserve has surprisingly delicious food.
Challenge your palate (and your stomach!) and try Poste Modern Brassiere’s ’20 bites’ at the kitchen counter every evening.
With Chef Levi Mezick at the helm, Dupont Circle’s famous restaurant The Jockey Club is worth a second visit.