Nevin Martell

Carmine’s gets in the holiday spirit by offering free meatballs.

Mike Isabella rolls out a weekend brunch menu at Graffiato.

Vidalia debuts a happy hour bar bites and specialty cocktail menu.

Fiola hosts a masquerade party and a four-course tasting menu in honor of the Venetian holiday.

Oyamel celebrates tequila and mezcal at its fifth annual festival.

Häagen-Dazs starts scooping four new sundaes inspired by dessert classics.

Cork pops the top on a revamped menu from new executive chef Rob Weland.

2941 in Falls Church reopens with a new menu and a remodeled look.