FYIDC: Take a Cooking Class at Zola

by Editorial


Impress visiting relatives and friends this holiday season by whipping up an authentic Italian Christmas Eve dinner. Don’t know your way around the kitchen? Learn everything from Stir Food Group executive Bryan Moscatello whose exclusive cooking class at Zola Wine & Kitchen teaches guests how to create a sumptuous meal, known around the world as the Feast of Seven Fishes.

Wednesday, December 16; 6:30 p.m.; Zola Wine & Kitchen; 505 9th St. NW #2; $75 per person; 202-654-2855;

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