2011 James Beard Foundation’s Outstanding Chef spills the beans on his favorite dishes and why Washington D.C. is a gastronomic heaven.
Category:
FYIDC
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Penn Quarter’s super chic restaurant, 901, now boats a lunch menu in addition to their classic dinner fare.
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After months of preparation and competitions, FotoWeek DC has arrived.
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From fashion to food and travel, British brands are leaving their mark on Washington’s luxury consumer.
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Arturo Sarukhan, Ambassador of Mexico, shares some of his favorite things about Washington.
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Zengo D.C.’s bridges the Pacific with a small plate menu that combines Peruvian and Japanese tastes.
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New York’s-own Crumbs Bakery is giving away 1,000 cupcakes for its grand opening.
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After years of standing as a symbolic figure for America, the National Mall is about to get a well-deserved makeover.