The almighty Puck chats about his favorite foods, cooking philosophy, and holiday meals.
The Dish
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Patrick O’Connell, renowned chef of Inn at Little Washington, dishes about his favorite holiday meals, pet goat, and more.
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The maestro in the kitchen at Marcel’s and Brasserie Beck dishes on his favorite foods, inspirations and more.
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Blue Duck Tavern’s Brian McBride and Robert Wiedmaier cook up a partnership.
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Irrepressible master chef Michel Richard talks guilty food pleasures, favorite holiday traditions and more.
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2011 James Beard Foundation’s Outstanding Chef spills the beans on his favorite dishes and why Washington D.C. is a gastronomic heaven.
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Penn Quarter’s super chic restaurant, 901, now boats a lunch menu in addition to their classic dinner fare.
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Zengo D.C.’s bridges the Pacific with a small plate menu that combines Peruvian and Japanese tastes.