New York’s-own Crumbs Bakery is giving away 1,000 cupcakes for its grand opening.
Category:
The Dish
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Chef Peter Smith is bringing the regional homemade recipes of Southern Italy to Chinatown with a pop-up night.
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Take a class for your own personal enjoyment
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Clyde’s makes a good thing better by using grass-fed, local beef in its burgers.
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First-ever mobile fresh food drive more than doubles ambitious goal, collecting over 11 thousand pounds of food to benefit DC Central Kitchen.
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DC Metro Foods Tour offers a 3 hour tour to discover and indulge in Georgetown’s best eats.
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Central Michael Richard’s Oktoberfest specials are both playful and palatable.
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Restaurant 3’s Week o’ Bacon features a slew of swine-y specials and events.