Chefs Christophe and Michelle Poteaux offer three-course Bastille Day menu at Bastille Restaurant in Old Town Alexandria
Category:
The Dish
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Virginia’s finest modern french restaurant takes you on a perfect summer getaway.
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The contemporary British gastropub offers farm fresh fare for spring.
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A deliciously cheap happy hour alights on Capitol Hill.
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One very lucky young lady gets to experience The Park Hyatt’s exquisitely delicate Sunday tea party at its Tea Cellar
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Humble superstar chef Susur Lee talks about his DC restaurant, his cookbook, and his plans for the future.
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The legendary Buddha Bar opens its doors in DC.
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Stop by Cafe Dupont and Bar Dupont for the best patio seats in the city.
