The Dish

Need to kick start your Holiday party? Try these festive cocktail concoctions.

Artistry with an edge from the capital’s most inventive food and wine experts.

One night in the kitchen with Executive Chef Enzo Fargione.

These six organic trailblazers have taken the Washington culinary scene by storm. And here’s what they have to say about it.

Dining out in Washington can be thrilling – if you can get a reservation.

These eight 40 and under chefs are the next generation of the Washington dining, and they have the scene sizzling.

Where do you find all the latest buzz on the Capital dining scene? Right here in The Dish.