Spike Mendelsohn opens up his second restaurant in the district called “We, The Pizza,” featuring unique pies for Washingtonians. We got an exclusive interview with the Top Chef contestant!
Lifestyles
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Capturing the history of Washington’s performing arts scene as it unfolds, WAPAVA is a small organization building a huge legacy.
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Dip into refreshing handcrafted gelato and sorbets this summer at Dolcezza.
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Crafted with herbs grown right along the C&O Canal, Chef David Varley puts a homegrown twist on high-end American fare.
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Sit back, relax, and enjoy these unique savory sips that will leave you feeling like it’s Summer all year long.
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Pull yourself from your five-star luxury accommodations during your long weekend in Hong Kong and experience one of Asia’s most dynamic and cosmopolitan cities.
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Our top picks on great outdoor dining spots in the district!
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As director of the Irvine Contemporary gallery, Lauren Gentile is truly in tune with the DC art scene. From rare books to asian antiquities, and now emerging contemporary artists, she’s done it all, and learned a lot from it.